Resource Center
Healthier employees are the foundation of a strong business. Whether you’re looking to engage employees and leadership or address specific workplace health issues, you’ll find tools here to help.
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Monthly Health Topics
Monthly e-mails and posters keep healthy living top of mind for your employees year-round.
Worksite survey
This simple survey helps you evaluate your workplace environment and target areas for improvement. Use it as a benchmark when measuring your wellness program results.
Healthy eating at work food policy toolkit
Creating a workplace food policy can help employees eat well and boost their health. This toolkit offers tips and resources to help you build a food policy that empowers employees to eat healthier.
Food Policy Leadership Emails
Emails about food policy changes — Use these template emails to introduce your new food policy to employees and let them know what changes are coming and keep momentum going.
Food Policy Healthy Eating Promotional Materials
Food Policy Promotional fliers and posters — Tips for how to make healthier food choices at work.
Recruit committee members email
When you’re ready to assemble your wellness committee, this email makes it easy to invite participants.
Food Policy Healthy Eating Pledge Sheet
Healthy Eating Pledge — Give employees a way to show their commitment to eating healthy and help them stay on track to reach their goals.
Food Policy Healthy Catering Tips
Healthy catering tips flier — Use this flier to encourage healthy eating when serving breakfast or lunch, as well as healthy snacks.
Workforce health goal setting worksheet
Before you kick off your new workforce health program, use this worksheet to set goals, evaluate progress, celebrate success, and choose priorities for future programs.
Wellness Coaching By Phone Flier
Wellness Coaching by Phone flier — Promote telephone sessions offering one-on-one expert guidance to employees in your workplace.
Build a meal booklet
This booklet makes planning meals easy with mix-and-match ideas for meals that are tasty, healthful, and follow USDA nutrition and portion guidelines. Also available in interactive format.
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